Tomato kuruma recipe:
Tomato Kuruma is a side dish to Dosa(pancake), Idli, Vadai, Chapati and Rice.
Ingredients needed to make Tomato Kuruma:
- Tomato – 5 pieces
- Garlic – 5 cloves
- Coriander powder -3 table spoon
- Cumin seeds -1 table spoon
- Cinnamon, Clove, Fennel seeds – Small quantity each.
- Curry leaves – small quantity
- Small onion -50 gram
Firstly fry coriander power with low flame in stove till the raw smell goes off. Fry cumin seeds, Fennel seeds , cinnamon, cloves in low flame until it heats. Now, let all to cool. Later add all the fried items and grind them to a fine powder.
Fry the tomato till the raw smell goes off , fry the onion , garlic cloves and curry leaves. Lastly add this fried tomato with the powder we ground then add some water to grind it until it becomes a fine paste.
Fried tomato and onion+garlic cloves+Curry leaves image:
1. Mustard-1/2 table spoon
2. Urad dal -1/2 table spoon
3. Red Chilli -3
4. Ground nut oil -2 table spoon
5. Curry leaves – small quantity cut into small pieces
6) Big Onion – Chopped into small pieces
Preparation of Tomato Kuruma:
Put pan(soil pan) in the stove add groundnut oil into it. Then add Mustard. After the mustard burst add Urad dal , red chilli, Onion, curry leaves. Fry it till the Onion turns brown.
Now make the ground paste to semiliquid state. Then add with the fried onions. Let it boil for10-15 minutes till it become little bit thick. Add raw 1 red chilli and curry leaves into the Tomato kuruma.
Excellent Kuruma is ready to serve! This is enough for 4 member family for one serve. Tomato Kuruma is side dish for Idli, Chapathi, Rice, Pongal and Wheat rava.
Enjoy the Tomato Kuruma:)