Kambu satham

Kambu satham is made using pearl millet. It is excellent to have as morning breakfast. . Kambu -1 cup . water -3 cups .Gingelly oil- 1 teaspoon . Salt – little bit Ratio of water to Kambu is 3:1. Fistly buy husk and stone free Kambu kurunai ( broken into small pieces kambu) from departmental […]

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